B.Sc Agriculture 6th semester
1. Protected Cultivation and Secondary Agriculture
2. Farm Management, Production & Resource Economics
3. Principles of Organic Farming
4. Practical Crop production-II (RabiCrops)
5. Principles of Food Science and Nutrition
6. Management of Beneficial Insects
7. Crop Improvement-II (RabiCrops)
8. Post-harvest Managementand Value Addition of Fruitsand Vegetables
9. Diseases of Field & Horticulturalcrops and their Management-II
10. Rainfed Agriculture and Watershed Management
11. Education Tour
12. Elective Course***
2. Farm Management, Production & Resource Economics
3. Principles of Organic Farming
4. Practical Crop production-II (RabiCrops)
5. Principles of Food Science and Nutrition
6. Management of Beneficial Insects
7. Crop Improvement-II (RabiCrops)
8. Post-harvest Managementand Value Addition of Fruitsand Vegetables
9. Diseases of Field & Horticulturalcrops and their Management-II
10. Rainfed Agriculture and Watershed Management
11. Education Tour
12. Elective Course***