Fundamental of Agronomy, Fundamental of Agronomy BSc Agriculture 1st semester

Fundamental of Agronomy

(BSc Agriculture 1st semester)

• Agronomy and its scope

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• seeds and sowing

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• tillage and tilth

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• crop density and geometry

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• Crop nutrition

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• manures and fertilizers

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• nutrient use efficiency

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• water resources

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• soil-plant- waterrelationship

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• crop water requirement

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• water use efficiency

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• irrigation- scheduling criteria and methods

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• quality of irrigation

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• water logging.

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• Weeds- importance, classification

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• crop weed competition

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• concepts of weed management principles and methods

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• herbicides- classification

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• selectivity and resistance

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• allelopathy

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• Growthand development of crops

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• Factors affecting growth and development

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• plant ideotypes

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• crop rotation and its principles

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• adaptation and distribution of crops

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• crop management technologiesin problematic areas

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• harvesting and threshing of crops

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